Wednesday, March 10, 2010

Irish Soda Bread - Printer-Friendly Recipe

2 Cups Flour
2 Tbsp Sugar
1 tsp Salt
2 tsp Baking Powder
1/2 tsp Baking Soda
1 Tbsp Caraway Seeds (optional)
2 Tbsp Oil
1 Cup Milk

Preheat oven to 350

Lightly grease an 8-inch cake pan

Combine the flour, sugar, salt, baking powder, baking soda, and caraway seeds (if using) in a medium bowl. Combine the oil and milk in a measuring cup. Pour the milk and oil into the flour mixture and stir to combine. It will be pretty sticky. Pat the dough into your prepared cake pan and bake in the 350 oven until nicely browned and a wooden skewer inserted in the center comes out clean, about 30 minutes.

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