Braised Cabbage and Apples
3 Tbsp Butter
1 Head Cabbage, Cored and Thinly Sliced
2 Medium Apples, Cored and Diced
1/4 Water or Stock
A Couple Big Spoonfuls of cooking juices from the corned beef (optional, but quite tasty)
Melt the butter in a large pot over medium heat. Add the cabbage and saute until beginning to wilt, 5-8 minutes. Stir in the apples and the water or stock. Cover and cook until the cabbage and apples are tender, about 30 minutes, stirring occasionally. Add more liquid if it seems to dry. Once the cabbage is done, stir in a few spoonfuls of the corned beef cooking liquid (if using).
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