3 Large Leeks, White and Light Green Parts Only
1 Tbsp Olive Oil
Salt
1 Tbsp Shredded Parmesan Cheese
Preheat oven to 350
Cut the leeks into 2-3 inch pieces, then halve them lengthwise. Put them cut-side down in a bowl of cold water to clean out all the dirt from between the layers. Go ahead and let them soak awhile, 10 minutes or more. Move them around in the water as necessary to get the dirt out. You can also slightly separate the layers and run them under cold water if you need to.
Pat the leeks dry and rub them with olive oil. (You may not need the whole tablespoon) Place them on a baking sheet cut-side up and sprinkle with salt. Roast until very soft and nice and brown, 30-45 minutes. Turn over (carefully) about half way through cooking time.
Remove to a serving bowl or platter and sprinkle with the parmesan cheese.
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