Tuesday, January 12, 2010

Roasted Brussels Sprouts - Printer-Friendly Version

Roasted Brussels Sprouts

Brussels Sprouts
Olive Oil
Salt
Pepper

No quantities are listed because you can make as many or as few as you need.

Preheat the oven to 375

Toss all ingredients on a foil-lined baking sheet. Roast in the 375 degree oven until nicely caramelized and soft, but not mushy. 15-20 minutes. Stir at least once during roasting for more even cooking.

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