1 Bunch Kale
1 Tbsp Olive Oil
2 tsp Salt
Preheat Oven to 350
Clean and dry the kale. Cut away any course stems, and cut the leaves into roughly 3-inch pieces. Toss the kale with the olive oil and salt. Spray a baking sheet with non-stick spray. Place the kale on the baking sheet in an even layer. Bake for about 10 minutes, turn with a spatula or tongs and bake 10 minutes more, until crisp and beginning to brown on the edges. Remove from the oven to a plate or platter. Or, if you are uncouth like me, eat straight off the baking sheet while the fried chicken cooks.
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